Trainings Offered
Advanced HACCP Training:
The Advanced HACCP course goes beyond the basic HACCP principals, covering in depth validation of a HACCP plan, best practices for record keeping and the tools for conducting self-audits. |
Food safety Training:
Our Food Handling course provides individuals with the skills and knowledge necessary to handle food in a safe and responsible manner. Through this training, participants will gain an understanding of the various factors that can lead to food alteration or contamination, as well as the potential health impacts on consumers, including allergies and illnesses. |
Fire Safety and Prevention Training: Introduction:
Our Fire Awareness and Prevention course is designed to enhance the knowledge and skills of participants in regards to fire safety in the workplace. Through this training, individuals will have the opportunity to increase their overall understanding of fire awareness and prevention measures. |
Introduction to safe use of chemical and its management:
This course introduce safe use of chemicals at the workplace, correct way for labelling, storage, dispersion and transportation of dangerous chemicals. |
Integrated Pest Management Training:
This course gives the basic knowledge about pest and how to effective manage them in our business by using an integrated approach. |
Design of a Food Process Layout Training:
Our Food Processing and Layout Design training program provides participants with the necessary skills and knowledge to create a safe and effective food processing environment. Through this training, individuals will learn how to design a facility layout that minimizes the risk of contamination and cross-contamination during food processing and preparation. |
Legionella Awareness Training:
This course is designed to highlight the risks of exposure to legionella bacteria, what to look out for and how to protect your guests and staff from harmful Legionnaires disease. |
Solid waste Management and Environmental Sustainability: Introduction
This course will enlighten participants on environmentally friendly technologies and solid waste management practices that will reduce the degradation of the environment and promote sustainability. |
FAT TOM Training:
This course will provide participants with information on intrinsic and extrinsic factors of foods that allow foodborne pathogens to grow on them. |
Courses that are tailored based upon the specific request of clients.
We also offer course that are uniquely tailored based upon the request of our clients, to meet the
specific requirement.
Duration: varies Time: varies. Contact us for an invoice
We also offer course that are uniquely tailored based upon the request of our clients, to meet the
specific requirement.
Duration: varies Time: varies. Contact us for an invoice
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Email us: customerservice@wehfia.com
Location: Montego Bay, St. James, Jamaica W.I. |
©2019 Western Environmental Health & Food Inspection Agency (WEHFIA)
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