Food Safety Violation: The secrets they don't want you to know
Food Safety is a growing concern in many countries around the world. Many food operators have secretly changed the way in which they process and handle food. With the possibility of getting a foodborne illness on the rise, this book goes into detail about all the things the public needs to know in order to stay safe.
Food Safety Violation: The secrets they don't want you to know
Food Safety is a growing concern in many countries around the world. Many food operators have secretly changed the way in which they process and handle food. With the possibility of getting a foodborne illness on the rise, this book goes into detail about all the things the public needs to know in order to stay safe.
The Jamaican Food Handlers Handbook
The purpose of this handbook is to provide food handlers with the relevant information to handle food safely. The handbook is organized into five sections which are as follows: Hazard Analysis Critical Control Point, Legislation for food handling operation, Personal and general hygiene practices when handling food, Food Safety, and Cleaning and sensitization. At the end of each section is a form of evaluation, set out to assess the knowledge of the food handler. This assessment is also followed by the respective answer for each question, so the food handler can score themselves.
